Sushi Chef
Year Breach Candy, Mumbai, Maharashtra, India
Job Description
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As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi and providing an exceptional dining experience for customers. You will ensure the use of fresh ingredients, maintain a high standard of food safety and hygiene, and demonstrate mastery of traditional and modern sushi-making techniques. This role requires creativity, attention to detail, and a passion for Japanese cuisine.Responsibilities:
- Prepare and present a variety of sushi dishes, including nigiri, sashimi, maki, and specialty rolls.
- Ensure the use of fresh, high-quality ingredients and maintain consistency in taste, texture, and presentation.
- Collaborate with the head chef and management to design and update the sushi menu, incorporating traditional and innovative dishes.
- Create seasonal and special menus that reflect current trends and customer preferences.
- Monitor inventory levels and manage ordering to minimize waste and ensure freshness.
- Ensure customer satisfaction by delivering a high level of service and addressing any concerns promptly.
- Work closely with other kitchen staff to coordinate the preparation of sushi and other dishes.
- Perform regular quality checks to ensure that all dishes meet the restaurant's standards for taste, presentation, and freshness.
- Proven experience as a Sushi Chef or in a similar role within a restaurant.
- Good knowledge of various sushi types and sushi-rolling techniques
- Ability to work both fast and accurately
- Availability to work during business hours, including weekends and evenings
- Flexibility to take on various shifts
- Food provided
- Paid sick time
- Provident Fund
- Day shift
- Evening shift
- Morning shift
- total work: 2 years (Required)
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Job Detail
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Job IdJD3324659
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBreach Candy, Mumbai, Maharashtra, India
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EducationNot mentioned
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ExperienceYear