Supervisor Food Cart
Job Description
- Supervise and coordinate the activities of food cart staff, including scheduling, training, and performance management
- Ensure excellent customer service and resolve any customer complaints in a timely and professional manner
- Maintain high food safety standards, including proper food handling, storage, and disposal
- Manage inventory, including ordering supplies and ingredients, and controlling waste
- Monitor and report sales, profits, and customer feedback to management
- Implement marketing and promotional strategies to drive sales growth
- Maintain a clean and organized food cart, adhering to health and safety regulations
- Collaborate with other teams, such as marketing and operations, to achieve business objectives
- Perform other duties as assigned by management
Requirements:
- 1-2 years of experience in food service supervision or management
- High school diploma or equivalent required; culinary or hospitality degree preferred
- Food safety certification (e.g., ServSafe) and knowledge of local health regulations
- Excellent communication, leadership, and customer service skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Basic math skills and accuracy with cash handling
- Availability to work varied shifts, including weekends and holidays
Job Type: Full-time
Pay: ?12,000.00 - ?20,000.00 per month
Jadwal:
• Rotational shift
Experience:
• total work: 3 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3379801
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMP, IN, India
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EducationNot mentioned
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ExperienceYear