Job Description

- Supervise and coordinate the activities of food cart staff, including scheduling, training, and performance management

- Ensure excellent customer service and resolve any customer complaints in a timely and professional manner

- Maintain high food safety standards, including proper food handling, storage, and disposal

- Manage inventory, including ordering supplies and ingredients, and controlling waste

- Monitor and report sales, profits, and customer feedback to management

- Implement marketing and promotional strategies to drive sales growth

- Maintain a clean and organized food cart, adhering to health and safety regulations

- Collaborate with other teams, such as marketing and operations, to achieve business objectives

- Perform other duties as assigned by management

Requirements:

- 1-2 years of experience in food service supervision or management

- High school diploma or equivalent required; culinary or hospitality degree preferred

- Food safety certification (e.g., ServSafe) and knowledge of local health regulations

- Excellent communication, leadership, and customer service skills

- Ability to work in a fast-paced environment and prioritize tasks effectively

- Basic math skills and accuracy with cash handling

- Availability to work varied shifts, including weekends and holidays

Job Type: Full-time

Pay: ?12,000.00 - ?20,000.00 per month

Jadwal:

• Rotational shift

Experience:

• total work: 3 years (Preferred)

Work Location: In person