Job Description

Job Location: Doha, Qatar

Interested candidates for all positions are invited to send their CV along with a photo and become part of our growing property!

• Supervise and motivate restaurant staff.
• Provide guidance and support for a positive work environment.
• Conduct regular staff meetings for updates and training.
• Ensure exceptional customer service is consistently delivered.
• Address customer inquiries and concerns promptly.
• Monitor and improve guest satisfaction levels.
• Oversee daily restaurant operations, including opening and closing procedures.
• Collaborate with kitchen staff to ensure timely and accurate food preparation.
• Maintain high standards of food quality and presentation.
• Conduct regular inspections for cleanliness and hygiene.
• Address issues affecting service quality promptly.
• Provide training to new and existing staff members.
• Monitor and manage inventory levels effectively.
• Control costs and optimize resource utilization.
• Ensure adherence to health and safety regulations.
• Conduct regular safety inspections and training.
• Prepare reports on sales, expenses, and key performance indicators.

Requirements:

• Proven experience as a Restaurant Supervisor or similar role.
• Strong leadership and interpersonal skills.
• Excellent communication abilities.
• Ability to work in a fast-paced environment.
• Knowledge of health and safety regulations.
• Flexibility to work evenings, weekends, and holidays.
• Basic understanding of financial aspects, such as budgeting and cost control.

Job Types: Full-time, Permanent

Application Question(s):

• Current Salary and Expected Salary

Experience:

• Hospitality: 4 years (Preferred)