Job Description

We are looking for a restaurant storekeeper manages the inventory and operations of a restaurant's store.

Responsibilities :

• Ordering and receiving : Placing orders for supplies, such as cooking utensils, tableware, and cleaning items, and receiving the supplies
• Stock management : Tracking stock levels, verifying supplies, and rotating stock
• Quality control : Checking the quality of deliveries and inspecting them for damage or discrepancies
• Inventory maintenance : Replenishing supplies, labeling and pricing goods, and ensuring the first in first out (FIFO) method is followed
• Documentation : Ensuring proper documentation is completed for orders and purchases
• Reporting : Reporting damaged inventory and generating a material received report
• Warehouse management : Coordinating the movement of equipment and freight, and keeping inventory organized
• Sales record : Keeping a record of sales
• Safety : Maintaining a clean, safe, and neat working environment

Qualifications & Skills :

• A high school diploma, GED, or equivalent education
• 3-5 years of retail sales experience
• Excellent organizational, time management, prioritization, and multitasking skills

Contact no.: (+91) 98722-43031

Contact Person: Ms. Shaina (HR Manager)

Job Types: Full-time, Permanent

Pay: ?22,922.63 - ?30,443.88 per month

Benefits:

• Cell phone reimbursement
• Commuter assistance
• Food provided

Schedule:

• Day shift
• Evening shift
• Rotational shift
• Weekend availability

Supplemental Pay:

• Overtime pay

Education:

• Bachelor's (Preferred)

Experience:

• total work: 3 years (Preferred)

Work Location: In person