Stewards

Year    AS, IN, India

Job Description

: -

• Table Setting and Maintenance:
• Set tables according to restaurant standards, including tablecloths, napkins, silverware, and glassware.
• Clear and reset tables after each seating.
• Ensure tables are clean and presentable at all times.
• General Support:
• Assist with stocking supplies and inventory.
• Assist other staff members as needed.
• Adhere to all restaurant policies and procedures.

Qualifications:

• Experience: 0-1 year of experience in a restaurant or food service environment.
• Communication Skills: Excellent verbal communication skills in English.
• Physical Requirements: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.
• Attention to Detail: Meticulous attention to detail and a commitment to cleanliness.

Job Location : Chennai

Job Types: Full-time, Permanent

Pay: ?8,086.00 - ?23,083.31 per month

Schedule:

• Day shift

Education:

• Diploma (Preferred)

Experience:

• total work: 1 year (Preferred)

Work Location: In person

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Job Detail

  • Job Id
    JD3500763
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    AS, IN, India
  • Education
    Not mentioned
  • Experience
    Year