Stewards
Job Description
: -
• Table Setting and Maintenance:
• Set tables according to restaurant standards, including tablecloths, napkins, silverware, and glassware.
• Clear and reset tables after each seating.
• Ensure tables are clean and presentable at all times.
• General Support:
• Assist with stocking supplies and inventory.
• Assist other staff members as needed.
• Adhere to all restaurant policies and procedures.
Qualifications:
• Experience: 0-1 year of experience in a restaurant or food service environment.
• Communication Skills: Excellent verbal communication skills in English.
• Physical Requirements: Ability to stand for long periods, lift heavy objects, and work in a fast-paced environment.
• Attention to Detail: Meticulous attention to detail and a commitment to cleanliness.
Job Location : Chennai
Job Types: Full-time, Permanent
Pay: ?8,086.00 - ?23,083.31 per month
Schedule:
• Day shift
Education:
• Diploma (Preferred)
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3500763
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAS, IN, India
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EducationNot mentioned
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ExperienceYear