Steward
Job Description
Duties/Responsibilities Attributes
• Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations.
• Welcome the guests by greeting them as per the standards Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
• Ensure to attend to guest complaints, requests or inquiries regarding the food and services.
• Establish and maintain seamless co-ordination & co-operation with all departments productivity, morale and guest service.
• Learning the facilities of the hotel and the daily events and functions in order to satisfy guest enquiries.
• Should Have knowledge of food and beverage menu items.
• Should have knowledge of wines and spirits.
• Menu Knowledge.
• Salesmanship qualities.
• Well Groomed. Good communication Skill.
• Familiar with computer.
Work Experience
• Min: 6 months to 4 yrs of experience out of which at least 6 months of experience in similar position.
• For Trainee steward - Freshers can also apply .
Job Types: Full-time, Permanent, Fresher
Pay: ?10,000.00 - ?12,000.00 per month
Benefits:
• Flexible schedule
• Food provided
• Leave encashment
• Provident Fund
Supplemental Pay:
• Quarterly bonus
• Yearly bonus
Application Question(s):
• Can you join immediately?
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3509427
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWB, IN, India
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EducationNot mentioned
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ExperienceYear