Steward (waiter)
Job Description
:
• Greet customers and hand out menus.
• Take orders from customers and place these orders in the kitchen.
• Make menu recommendations and inform patrons of any specials.
• Deliver meals and beverages to tables when they have been prepared.
• Check that customers are satisfied with their meal.
• Prepare the bill for tables when requested.
• Cash up bills and ensure that the correct amount has been paid.
Waiter Requirements:
• Ability to remain calm and professional with difficult customers.
• Excellent interpersonal skills.
Location : Nungambakkam , Trichy, Madurai, Tiruppur
Experience: 0-3 years experience
Benefits : Salary best in industry+ incentives +accommodation
Job Type: Full-time
Pay: ?13,000.00 - ?18,000.00 per month
Schedule:
• Day shift
Supplemental Pay:
• Performance bonus
Work Location: In person
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Job Detail
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Job IdJD3377694
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTN, IN, India
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EducationNot mentioned
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ExperienceYear