Job Description

Steward Responsibilities:

• Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
• Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
• Keeping menus clean and presenting them to customers.
• Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
• Clearing tables and preparing them for the next customers.
• Assisting in cleaning and opening or closing tasks.
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
• Transporting used linen to or from the laundry or housekeeping section.
• Assisting with unloading and storing stock.

Job Types: Full-time, Permanent

Pay: ?14,000.00 - ?15,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Schedule:

• Rotational shift

Supplemental Pay:

• Commission pay
• Yearly bonus

Application Question(s):

• HAVE YOU READ JOB TITLE AND JOB DESCRIPTIONS?
• DO YOU HAVE DEGREE / DIPLOMA IN CATERING TECHNOLOGY?
• ARE YOU WILLING TO ATTEND AND INTERVIEW INPERSON ?
• ARE YOU WILLING TO RELOCATE AND WORK IN PONDICHERRY?
• HAVE YOU EVER WORKED AS STEWARD (WAITER) IN ANY STAR HOTELS?
• PLEASE DONT APPLY IF YOU HAVE MORE THAN 5 YEARS OF EXPERIENCE

Work Location: In person