Job Description

About the internshipGuten tag & good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.Under the training of the senior Head Chef Anton Reissmueller (73) and our incredible team from all over India & the world, we are looking for enthusiastic, motivated, and interested people, who would like to join our team as an intern \'Stewards/Waiter\' in our German Bakery&Bistro shop and cafe. We are a big family and are super thrilled to grow and expand our start-up with you.
Your roles and responsibilities would be:1. Keeping the front side clean and maintained:
- Keeping everything maintained and organized.2. Stock management:
- Assist in monitoring and managing inventory levels3. Compliance with health and safety regulations:
- Adhere to all health and safety guidelines, including proper food handling and storage practices.
- Report any maintenance or safety issues to the kitchen supervisor4. Customer interaction:
- Deliver excellent customer service during order-taking interactions.
- Address customer questions, concerns, and special requests with professionalism and courtesy.If you think this is a position you see yourself in, we are so excited to hear from you & speak to you in person, soon. Based on your performance review, there is a possibility of considering you for a permanent role as a waiter.Thank you & Danke
Your BrezelHaus Team!Earn certifications in these skillsWho can applyOnly those candidates can apply who:1. are available for full time (in-office) internship2. can start the internship between 8th Aug\'24 and 12th Sep\'243. are available for duration of 3 months4. have relevant skills and interestsPerksLetter of recommendationNumber of openings3About German BrezelHaus Bakery&BistroGuten Tag & Good day!We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Koramangala, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India.Under training of the senior Head Chef Anton Reissmueller (73) and our incredible team from all over India & the world, we are looking for enthusiastic, motivated and interested Pastry Chefs and Pastry Assistants to join us on this journey (freshers are welcome). We are a big family and are super thrilled to grow and expand our start up with you.We believe in blending the best of both cultures and creating a productive, fair, safe & fun work environment for our Fam! We value you and take topics such as mental well-being, overtime compensations and growth - very much seriously and to heart.Activity on InternshalaHiring since January 20248 opportunities posted

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