Job Description

The job description of a Restaurant Steward typically includes a variety of tasks related to maintaining cleanliness, organization, and efficiency within a restaurant's dining area and kitchen. Here's a comprehensive outline of responsibilities:

1. Cleaning Duties:

Ensure cleanliness and tidiness of dining areas, including tables, chairs, floors, and other surfaces.

Clean and sanitize utensils, glassware, and dishes.

Wash, dry, and polish silverware and other serving equipment.

Clean and maintain restrooms, ensuring they are well-stocked with supplies.

Dispose of trash and recycling properly.

2. Organization and Setup:

Set up dining areas with linens, tableware, and decorations according to the restaurant's standards.

Arrange seating to accommodate reservations and walk-in guests.

Replenish supplies such as condiments, napkins, and straws as needed.

3. Assisting Service Staff:

Support servers and bartenders by delivering food and beverages to tables.

Assist with refilling drinks and clearing tables.

Collaborate with kitchen staff to ensure timely delivery of orders.

4. Kitchen Assistance:

Assist kitchen staff with food preparation tasks, such as chopping vegetables, portioning ingredients, and assembling dishes.

Maintain cleanliness and organization in the kitchen, including washing dishes and cleaning cooking equipment.

Follow proper food safety and sanitation guidelines to prevent cross-contamination and ensure food quality.

5. Customer Service:

Greet guests as they enter the restaurant and provide assistance as needed.

Handle customer inquiries and requests in a friendly and professional manner.

Work to resolve any customer complaints or concerns, escalating issues to management when necessary.

6. Team Collaboration:

Communicate effectively with other restaurant staff to coordinate tasks and ensure smooth operation.

Collaborate with colleagues to maintain a positive work environment and provide excellent service to guests.

7. Adherence to Policies and Procedures:

Follow all restaurant policies and procedures, including safety protocols, uniform standards, and hygiene regulations.

Attend training sessions and staff meetings as required to stay updated on company policies and best practices.

8. Maintenance and Upkeep:

Report any maintenance issues or equipment malfunctions to management for prompt resolution.

Participate in periodic deep cleaning projects to maintain the overall cleanliness and appearance of the restaurant.

Overall, the role of a Restaurant Steward is essential for ensuring the smooth operation of the restaurant by maintaining cleanliness, assisting with service, and supporting both front-of-house and back-of-house teams.

Job Types: Full-time, Permanent

Pay: ?12,000.00 - ?14,000.00 per month

Benefits:

• Health insurance
• Leave encashment
• Provident Fund

Schedule:

• Rotational shift

Work Location: In person