Steward
Job Description
Job Title:• Restaurant Server/Host
Job Summary:
Provide exceptional customer service, ensure seamless dining experiences, and maintain a clean and organized restaurant environment.
Key Responsibilities:
Customer Service:
- Welcome and seat customers
- Serve water and beverages
- Deliver beverages from the bartender
- Present clean menus
Table Management:
- Set and clear tables
- Place seasonal decorations, candles, and tablecloths
- Prepare tables for next customers
Supporting Wait Staff:
- Stock serving stations with napkins, utensils, trays, and condiments
- Assist with all aspects of service
Cleaning and Maintenance:
- Clean menus and tables
- Assist with opening/closing tasks
- Sweep, mop, and polish the restaurant, bar, kitchen, and equipment
- Scrap and wash dishes, pots, pans, plates, flatware, and glasses
- Put away clean dishes
Additional Tasks:
- Transport used linen to/from laundry or housekeeping
- Assist with unloading and storing stock
Requirements:
[Insert requirements, e.g., previous hospitality experience, excellent communication skills, ability to work in a fast-paced environment]
Job Types: Full-time, Fresher
Pay: ?14,000.00 - ?25,633.13 per month
Benefits:
• Food provided
• Paid sick time
• Provident Fund
Schedule:
• Morning shift
• Rotational shift
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3544093
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTS, IN, India
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EducationNot mentioned
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ExperienceYear