As a Steward, you will play a key role in maintaining cleanliness and organization in our dining facilities, ensuring our guests have a memorable experience.
Key Responsibilities:
• Clean and sanitize dishes, utensils, and cooking equipment
• Assist with food preparation and service as needed
• Maintain cleanliness and organization in dining areas
• Follow all safety and sanitation protocols
• Provide excellent customer service to guests
Job Types: Full-time, Permanent
Pay: ?8,086.00 - ?14,000.00 per month
Benefits:
• Food provided
• Health insurance
• Paid sick time
• Provident Fund
Schedule:
• Rotational shift
Supplemental pay types:
• Overtime pay
Education:
• Secondary(10th Pass) (Required)
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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