Steward (seasoned Candidates Preferred)
Job Description
• Set and maintain dining tables with clean tableware and linens.
• Ensure cleanliness and hygiene in the dining area.
• Greet and seat guests, providing information on menu items.
• Clear used dishes promptly and attend to guests' needs.
• Collaborate with kitchen staff for timely food delivery.
• Manage reservations, waiting lists, and seating arrangements.
• Monitor and replenish dining supplies.
• Collaborate with restaurant staff for efficient service.
• Address customer complaints and concerns promptly.
• Assist in special events or functions in the dining area.
Job Type: Full-time
Pay: ?15,000.00 - ?17,000.00 per month
Benefits:
• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Morning shift
• Night shift
• Rotational shift
Supplemental Pay:
• Overtime pay
• Yearly bonus
Education:
• Diploma (Preferred)
Experience:
• total work: 3 years (Preferred)
Application Deadline: 31/08/2024
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3472614
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationPanaji, GA, IN, India
-
EducationNot mentioned
-
ExperienceYear