Clean and sanitize dishes, cooking utensils, and kitchen equipment using manual and automatic dishwashing methods.
Ensure the kitchen, storerooms, and workstations are clean, organized, and hygienic at all times.
Assist in receiving and storing food supplies and kitchen inventory.
Dispose of waste, garbage, and recyclables in a timely and hygienic manner.
Support chefs and cooks by delivering ingredients, cleaning stations, or helping with prep when needed.
Follow health, safety, and hygiene standards as per company and local regulations.
Operate and maintain cleaning machines and equipment efficiently.
Replenish supplies such as soap, paper towels, and sanitizer.
Report any damaged equipment or maintenance needs to supervisors.
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.