Job Description

Salary:

Salary based on experience
The Steward is responsible for assisting in the smooth operation of the restaurant, ensuring excellent guest service, managing restaurant setup and serving guests. This role is designed to provide hands-on training and experience to develop leadership skills in the restaurant industry.

Key Responsibilities:

Restaurant Management & Setup:

Assist in daily restaurant opening and closing procedures. Ensure proper table setup, including linens, cutlery, glassware, and decor. Maintain cleanliness and organization of the dining area before and after service. Ensure all service stations are stocked and ready for operations.

Guest Service:

Greet guests courteously and assist them in selecting menu items. Ensure timely service and check guest satisfaction during meals. Handle guest inquiries, special requests, and minor complaints professionally.

Serving & Food Presentation:

Serve food and beverages as per restaurant service standards. Ensure proper presentation and quality before serving guests. Follow hygiene and safety protocols while handling food and drinks.

Team Coordination & Learning:

Work closely with senior captains and restaurant staff to ensure smooth service. Assist in training new stewards and service staff.

Billing & Post-Service Responsibilities:

Assist in handling billing and payments when required. Ensure tables are cleared and reset promptly for the next guests. Gather guest feedback and report to the management for service improvement.

Requirements:

Prior experience in a restaurant or hotel industry is preferred but not mandatory. Passion for hospitality, customer service, and guest satisfaction. Good communication and interpersonal skills. Ability to work in a fast-paced environment and multitask efficiently. Willingness to learn and adapt to restaurant service standards.
Job Types: Full-time, Permanent

Pay: ?10,000.00 - ?13,000.00 per month

Benefits:

Food provided
Schedule:

Evening shift Morning shift
Education:

Diploma (Preferred)
Experience:

Kitchen steward: 2 years (Required)
Language:

English, hindi (Preferred)
Location:

Akota, Vadodara, Gujarat (Preferred)
Work Location: In person