Steward
Job Description
• Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations
• Maintaining clean and sanitised menus for guest use
• Refilling drinks as required
• Rolling and replacing cutlery as required
• Maintaining stocked serving stations with condiments, trays and napkins
• Directing customers to the location of the restrooms
• Clearing tables as guests finish their meals
• Complying with all safety and sanitation procedures
• Assisting kitchen staff with the preparation of simple dishes such as salads and desserts
Job Type: Part-time
Pay: ?6,000.00 - ?8,000.00 per month
Expected hours: 29 per week
Benefits:
• Food provided
Schedule:
• Rotational shift
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3395301
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRamanagaram, KA, IN, India
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EducationNot mentioned
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ExperienceYear