Steward
Job Description
Responsibilities:
• Assisting customers in locating suitable dining tables.
• Setting tables with clean linen, napkins, and tableware as well as condiments.
• Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments.
• Removing dirty tableware from dining tables and taking them to the kitchen to be washed.
• Assisting the wait staff in delivering meal items to patrons as needed.
• Assisting the wait staff in processing patrons' payments.
• Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures.
• Answering customers' questions regarding meal ingredients and preparation.
• Notifying the manager of low or depleted restaurant supplies.
Qualifications and skills:
• High school diploma or GED.
• Proven experience working in the foodservice industry.
• Sound knowledge of proper food handling procedures.
• The ability to stand for extended periods.
• Strong problem-solving skills.
• Excellent organizational and time management skills.
• Effective communication skills.
• Exceptional customer service skills.
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
• Food provided
• Health insurance
• Paid sick time
• Provident Fund
Experience:
• total work: 1 year (Required)
Work Location: In person
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Job Detail
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Job IdJD3528052
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPanaji, GA, IN, India
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EducationNot mentioned
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ExperienceYear