Key Responsibilities:
? Greet guests and provide menus.
? Take and relay orders accurately.
? Serve food and drinks promptly.
? Maintain clean and organized tables.
? Present bills and process payments.
? Collaborate with kitchen and service staff.
? Ensure guest satisfaction and address issues.
Job Types: Full-time, Permanent, Fresher
Pay: ?9,000.00 - ?15,000.00 per month
Benefits:
• Food provided
Schedule:
• Day shift
• Night shift
Supplemental Pay:
• Overtime pay
Education:
• Secondary(10th Pass) (Preferred)
Work Location: In person
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