Job Description

Position: Steward

Location: Bhubaneswar/Cuttack

Salary: 8000-13000

Restaurant Type: Multi-Cuisine Restaurant

Key Responsibilities:

Customer Service: Provide exceptional service to guests, ensuring all needs are met efficiently and professionally in a multi-cuisine setting.

Table Setting and Maintenance: Set up tables before service, ensuring proper arrangement and presentation for various cuisines, and maintain cleanliness and orderliness throughout the service period.

Food and Beverage Service: Serve a variety of international and regional dishes and beverages to guests promptly and courteously.

Order Taking: Accurately take orders, noting any special dietary requirements or preferences, and relay them to the kitchen staff.

Cleaning Duties: Maintain cleanliness in the dining area, including clearing tables, cleaning spills, and ensuring overall hygiene.

Inventory Management: Assist in maintaining stock levels for a diverse range of ingredients and beverages, and inform the supervisor of any shortages.

Team Collaboration: Work effectively with other team members to ensure smooth service operations across multiple cuisines.

Compliance: Follow all company policies, health and safety regulations, and sanitation standards specific to a multi-cuisine environment.

Qualifications:

Experience: Prior experience in a similar role within a multi-cuisine restaurant is preferred but not mandatory.

Skills: Excellent communication and interpersonal skills, ability to work in a fast-paced environment, and strong organizational skills.

Physical Requirements: Ability to stand for extended periods, lift and carry items up to 25 pounds, and perform repetitive tasks.

Job Types: Full-time, Permanent

Pay: ?8,000.00 - ?13,000.00 per month

Schedule:

• Day shift
• Morning shift

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• total work: 2 years (Preferred)

Work Location: In person