Steward
Job Description
-Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
-Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
-Keeping menus clean and presenting them to customers.
-Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
-Clearing tables and preparing them for the next customers.
-Assisting in cleaning and opening or closing tasks.
-Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
-Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
Job Types: Full-time, Permanent
Pay: ?8,500.00 - ?13,000.00 per month
Schedule:
• Day shift
• Morning shift
Education:
• Diploma (Preferred)
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3375505
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationOR, IN, India
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EducationNot mentioned
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ExperienceYear