Job Description

Prepare and set up dining areas for service, ensuring everything is clean and presentable. This includes tables, chairs, silverware, glassware, and linens.
Steward setting up a dining area
Clear and clean tables after guests have finished their meals. This also includes restocking condiments and ensuring the dining area is spotless.
Assist servers with food and beverage service as needed. This may include carrying trays, delivering orders, and replenishing bus tubs.
Maintain cleanliness and sanitation in back-of-house areas, such as dishwashing stations and storage rooms. This ensures a safe and hygienic environment for food preparation and service.
Perform other duties as assigned, such as restocking supplies, setting up buffets, and assisting with special events. Take food orders, Serve Guests, Clear Tables.

Job Type: Full-time

Pay: ?15,000.00 - ?16,000.00 per month

Benefits:

Food provided Leave encashment Provident Fund
Schedule:

Rotational shift
Supplemental Pay:

Yearly bonus
Work Location: In person

Expected Start Date: 01/03/2025