Steward
Job Description
Position: Steward
Location: Villament Resort, Khalapur
Department: Food and Beverage
Reports To: Restaurant Manager / Head Chef
Responsibilities
• Cleaning: Sanitize dishes, utensils, kitchen equipment, and work areas.
• Maintenance: Keep kitchen and dining areas clean and orderly.
• Inventory: Track supplies and assist with inventory management.
• Support: Help kitchen staff with basic food preparation and ensure equipment is available and clean.
• Waste Management: Dispose of waste properly and maintain garbage disposal areas.
• Safety: Follow safety protocols and health regulations.
• Teamwork: Collaborate with the food and beverage team and attend meetings and training.
Qualifications
• Education: High school diploma or equivalent preferred.
• Experience: Previous hospitality experience is a plus.
• Skills: Attention to detail, organizational skills, ability to work in a fast-paced environment.
• Physical: Ability to stand, walk, and lift up to 50 lbs.
Working Conditions
• Kitchen environment with exposure to heat, humidity, and cleaning chemicals.
• Flexible hours, including weekends and holidays.
Benefits
• Competitive salary
• Career growth opportunities
Villament Resort is an equal opportunity employer, celebrating diversity and inclusion.
Job Type: Full-time
Pay: ?8,000.00 - ?12,000.00 per month
Schedule:
• Rotational shift
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• Steward: 1 year (Required)
Work Location: In person
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Job Detail
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Job IdJD3405429
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMH, IN, India
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EducationNot mentioned
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ExperienceYear