Steward
Job Description
Duties & Responsibilities:
• Consistently offer professional, friendly and engaging service
• Assist Food & Beverage Servers in all aspects of the dining experience
• Assist guests regarding menu items in an informative and helpful way
• Ensure the proper set up of all side stations in the outlet
• Have knowledge of beverage lists and promotions
• Follow outlet policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Ensure cleaning schedule is adhered to and to the required standard
Eligibility & Requirements:
• Min 12th or above.
• Min 1 - 3 Years of Experienced required.
• Age should not be greater then 25
• Excellent communication and organizational skills
• Strong interpersonal and problem-solving abilities
• Ability to work cohesively with fellow colleagues as part of a team
Note - 5 Star /3 Star/Fine dine Restaurant/Premium cafes Candidates are preferable.
Job Type: Full-time
Pay: ?18,000.00 - ?24,000.00 per month
Benefits:
• Health insurance
• Provident Fund
Schedule:
• Rotational shift
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3399641
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMH, IN, India
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EducationNot mentioned
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ExperienceYear