Job Description

? Welcoming and greeting guests when entering and leaving.

? Setting up the tables/chairs, napkins, hand towels and all such necessities.

? Raise request if items are in shortage.

? Should have a positive attitude and always ensure guests are comfortable with the

place and experience the warmth/ hospitality (eg: - if they ask for washroom -

welcome and guide them)

Education Requirement

12th pass with relevant experience and right attitude.

Required Work Experience

Should have worked as assist or steward or events.

Critical skills & Attributes

Skills Essential

Competencies

Good to have

Competencies

Technical Competencies

Good pleasant personality

Good communication

Customer service

Ability to communicate the

menu and understand

Mannerism and attitude for

service.

Understands Hospitality

Good personal

hygiene

Attention to

details

Punctuality and

reliability

Positive and

friendly nature

Understanding the Menu

Ability to explain the menu

and sell the content

Ability to take orders

correctly and give the KOT

to kitchen

Ability to service and share

warmth of the place

JD-1/24-1

? Ensuring menu card is available to the guests, assist in sharing what we do best,

facilitate the order (flavour of the day, best item as per time, out specialization etc.)

? Clearing off tables when the guests leave and bringing back the dishes to the

dishwashing area for cleaning.

? Rearranging the tables/chairs for the next guests, assist with dishwashing.

? Checking the kitchen equipment's regularly to make sure they are working in good

condition.

? Maintaining good hygiene/ keeping the dining area clean.

Job Type: Full-time

Pay: From ?15,000.00 per month

Benefits:

• Leave encashment

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus

Work Location: In person