Assist with the complete setup and breakdown of the banquet area.
Relay food and beverage orders.
Maintain a high level of cleanliness and awareness of sanitary practices.
Anticipate guests' needs and exceed customer service expectations.
Maintain composure in a fast-paced environment.
Relay important information about orders, allergies and special requests to the appropriate person.
Respond urgently and appropriately to any concerns.
Present in professional appearance and mannerisms.
Job Type: Full-time
Pay: ?20,000.00 - ?26,000.00 per month
Schedule:
Day shift
Weekend availability
Work Location: In person
Application Deadline: 25/02/2025
Expected Start Date: 25/02/2025
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