Job Description

Key Responsibilities:Food and Beverage Service Support:

• Assist in setting up tables for service, ensuring they are clean, organized, and properly set with utensils, glassware, and napkins.
• Help waitstaff with serving food and beverages to guests in a timely and efficient manner.
• Ensure the presentation of food and beverages meets the restaurant's standards before serving.
• Refill beverages, clear plates, and assist with maintaining the cleanliness of the dining area.

Cleaning and Hygiene Maintenance:

• Maintain cleanliness in the dining area, including wiping down tables, chairs, and other surfaces.
• Regularly clean and sanitize dishware, glassware, and utensils.
• Ensure proper cleanliness of floors, windows, and restrooms, if required.
• Adhere to hygiene and safety regulations for the cleanliness of all areas, especially the kitchen and dining area.

Assisting Kitchen Staff:

• Transport clean dishes, cutlery, and glassware to the kitchen for washing.
• Ensure that kitchen utensils, pots, and pans are cleaned and returned to the appropriate stations.
• Assist in sorting and storing kitchen supplies, as well as helping with inventory management.

Stocking and Organization:

• Help in stocking supplies like napkins, cutlery, condiments, and cleaning materials.
• Monitor and maintain cleanliness in storage areas, ensuring that all supplies are organized and accessible.

Guest Support:

• Assist guests in any additional needs, such as providing extra condiments, refills, or utensils.
• Maintain a positive and helpful attitude toward guests, ensuring they are comfortable and satisfied with their experience.

Handling Dirty Dishware:

• Properly dispose of trash and food waste, ensuring the kitchen area remains clean.
• Collect dirty plates, cutlery, and glasses from tables and return them to the washing station.

Assisting in Banquet or Special Events:

• Support in large dining events or special occasions, such as buffets, banquets, or private functions.
• Help in preparing the event area by setting up tables and ensuring all necessary items are available for service.

Equipment Maintenance:

• Ensure that all cleaning equipment, such as dishwashers, mops, and brushes, are functioning properly and well-maintained.
• Report any broken or damaged equipment to the supervisor for repair or replacement.

Waste Management:

• Properly dispose of food scraps, trash, and recyclables.
• Help with garbage collection and make sure bins are emptied when full, following proper waste disposal practices.

If interesed please share me your updated resume on below detailsMail id :- Muskan@zodiachrc.com
Number :- 98331 42611

Zodiac HR Consultants