Job Description

Responsibilities

• Greet and escort guests/customers to their allocated tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies, promotions, daily special etc.)
• Offer menu recommendations upon request and aptly suggest additional options
• Take accurate food and drinks orders, using a POS, order slips or tablet or iPad
• Ask customers about their dietary restrictions before making recommendations
• Aptly inform kitchen staff of order details, in particular VIP, special instructions, etc
• Serve guest orders as per restaurant standards
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area at all times
• Review order dockets to guarantee correct and efficient preparations for orders received to present the accurate final bill to guests and process payment
• To check the accuracy of bill/checks before presenting to customer or processing the payment
• Clear and carry soiled plates, glasses and silverware to bussing station for washing
• Meet with the team during daily briefings for review of daily specials, changes on the menu and service specifications for reservations (e.g. parties, events)
• Follow all relevant Work Place Safety, Food Safety and Health Department regulations
• To perform the outlet's Opening and Closing procedures
• Ad-hoc duties assigned by supervisor

Job Type: Full-time

Pay: ?15,000.00 - ?20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Paid time off

Schedule:

• Day shift
• Evening shift
• Fixed shift
• Morning shift
• Weekend availability

Supplemental Pay:

• Commission pay
• Overtime pay
• Performance bonus
• Yearly bonus

Education:

• Diploma (Preferred)

Experience:

• total work: 3 years (Required)

Language:

• English (Required)

Shift availability:

• Day Shift (Required)

Work Location: On the road