The Steward is responsible for ensuring the cleanliness and operational efficiency of the hotel's dining facilities, kitchen, and guest areas. This role involves providing excellent service to guests, assisting with food and beverage operations, and maintaining high standards of cleanliness and safety.
Job Types: Full-time, Permanent
Pay: ?13,000.00 - ?20,000.00 per month
Benefits:
• Food provided
• Health insurance
• Leave encashment
• Paid sick time
• Provident Fund
Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational shift
Education:
• Diploma (Preferred)
Experience:
• total work: 1 year (Required)
Work Location: In person
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