Steward (f&b Service)
Job Description
Min 1 year Hotel Line Experience.
Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences.
Bar Management: Maintain the bar area, including stock control, cleanliness, and organization.
Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations.
Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary.
Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients.
Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area.
Problem Solving: Address customer complaints and any issues related to the bar or beverage service.
Job Types: Full-time, Permanent
Pay: ?12,000.00 - ?18,000.00 per month
Benefits:
• Food provided
• Provident Fund
Schedule:
• Day shift
• Morning shift
• Rotational shift
Supplemental pay types:
• Performance bonus
Education:
• Diploma (Preferred)
Experience:
• Microsoft Office: 1 year (Preferred)
• total work: 1 year (Preferred)
Language:
• Hindi (Preferred)
• English (Preferred)
Work Location: On the road
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Job Detail
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Job IdJD3395631
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUP, IN, India
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EducationNot mentioned
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ExperienceYear