Steward
Job Description
A food and beverage (F&B) steward's job is to provide service to guests at restaurants, hotels, cafes, and banquets. Their responsibilities include:
• Greeting and seating : Welcoming guests and finding them seats
• Taking orders : Taking down guests' orders
• Serving food and drinks : Providing food, beverages, and tableware to guests
• Clearing tables : Removing used dishes from tables
• Settling accounts : Settling customers' accounts according to the establishment's rules
• Supporting customers : Answering customer inquiries and addressing their needs
• Transitioning dining rooms : Changing the setting of dining rooms as needed
Job Types: Full-time, Permanent
Pay: ?13,000.00 - ?17,175.63 per month
Benefits:
• Cell phone reimbursement
• Food provided
• Health insurance
• Provident Fund
Schedule:
• Day shift
• Morning shift
• Rotational shift
Supplemental Pay:
• Performance bonus
• Yearly bonus
Education:
• Diploma (Preferred)
Experience:
• total work: 3 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3568089
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationChikmagalur, KA, IN, India
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EducationNot mentioned
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ExperienceYear