Steward
Job Description
• Greet customers, seat them, and provide them with menusTake food and beverage orders and ensure accuracy
• Serve food and beverages to customers and provide exceptional customer service
• Clean tables and dining areas after customers leaveMaintain a clean and organized dining area, including sweeping and mopping floors, wiping down tables and chairs, and keeping condiments and utensils organized
• Assist kitchen staff with food preparation and plating as neededAnswer customer inquiries and complaints, and escalate issues to management as needed
• Process customer payments and reconcile cash register at the end of each shiftAssist in opening and closing duties, including setting up tables and chairs, preparing condiments, and locking up at the end of the day
• Follow all health and safety regulations and company policiesStrong communication and interpersonal skills
Job Type: Full-time
Pay: ?8,562.52 - ?18,184.63 per month
Schedule:
• Day shift
• Rotational shift
Education:
• Diploma (Preferred)
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3501899
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCH, IN, India
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EducationNot mentioned
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ExperienceYear