Steward
Job Description
Key Responsibilities:
• Customer Service: Greet guests warmly, escort them to their tables, and provide menus. Offer recommendations and answer any questions about menu items.
• Order Taking: Take guests' food and beverage orders accurately and efficiently, ensuring special requests and dietary restrictions are noted.
• Service Execution: Serve food and beverages promptly and accurately, following proper serving etiquette and ensuring correct table settings.
• Upselling: Suggest additional menu items, specials, or beverages to enhance the guest experience and increase sales.
• Attention to Detail: Ensure orders are delivered correctly and promptly, and verify guest satisfaction during and after meal service.
• Problem Solving: Address any guest concerns or complaints promptly and professionally, seeking assistance from management when necessary.
• Payment Processing: Present bills to guests, process payments accurately, and handle cash and credit card transactions securely.
• Cleanliness and Organization: Maintain cleanliness and orderliness in the dining area, including clearing and resetting tables efficiently.
Job Types: Full-time, Permanent
Pay: ?8,000.00 - ?18,000.00 per month
Schedule:
• Day shift
Supplemental Pay:
• Overtime pay
• Performance bonus
Education:
• Diploma (Preferred)
Experience:
• total work: 2 years (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3472477
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCalangute, GA, IN, India
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EducationNot mentioned
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ExperienceYear