Steward
Job Description
STEWARD JOB DESCRIPTION :
1. Guest Service:
• Greet guests warmly and escort them to their tables when required.
• Provide menus, take orders accurately, and answer guest inquiries about the menu.
• Serve food and beverages promptly and courteously.
2. Table Management:
• Set up and clear tables efficiently, ensuring proper placement of cutlery, glasses, and tableware.
• Monitor tables during the meal to ensure timely service and guest satisfaction.
• Manage additional guest requests, such as refilling drinks or offering condiments.
3. Order Handling & Coordination:
• Coordinate with the kitchen team to ensure smooth and timely delivery of orders.
• Communicate special requests or dietary restrictions to the kitchen staff.
4. Cleanliness & Hygiene:
• Maintain cleanliness in the dining area, including tables, chairs, and service stations.
• Adhere to food safety, hygiene, and sanitation guidelines at all times.
5. Stock & Inventory Support:
• Ensure sufficient availability of service items (napkins, cutlery, condiments, etc.).
• Assist in restocking supplies and preparing for the next shift.
6. Team Support:
• Assist the Restaurant Captain and other team members during busy hours.
• Participate in team briefings and training sessions as required.
Job Type: Full-time
Pay: ?12,000.00 - ?14,000.00 per month
Schedule:
• Rotational shift
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3501285
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBR, IN, India
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EducationNot mentioned
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ExperienceYear