Job Description

Key Responsibilities: Cleaning and Sanitation:

• Dishwashing: Clean and sanitize all plates, glasses, utensils, cookware, and other kitchen equipment used by the kitchen and front-of-house staff.
• Area Cleanliness: Maintain the cleanliness of the kitchen, dining area, restrooms, and storage areas. Regularly clean floors, tables, counters, and other surfaces to ensure a hygienic environment.
• Waste Management: Properly dispose of trash, recyclables, and other waste materials in accordance with restaurant procedures. Ensure bins are emptied and kept clean throughout the day.

Supporting Kitchen and Service Staff:

• Support in Food Prep: Assist kitchen staff by setting up prep stations and ensuring necessary equipment and ingredients are stocked and readily available.
• Assist in Service: Help servers by ensuring clean, polished plates and glassware are readily available for food service. Sometimes, stewards may also help with running food or refilling condiments and supplies on tables.
• Clean After Service: After each meal service, clean and reset tables in the dining area, ensuring they are ready for the next guests. Assist with clearing dishes from tables and delivering them to the dishwashing area.

Equipment Maintenance:

• Proper Handling of Equipment: Ensure that all dishwashing equipment, kitchen tools, and utensils are functioning properly. Report any broken or malfunctioning equipment to management.
• Inventory Control: Keep track of dining and kitchen supplies such as napkins, glassware, and utensils, and inform supervisors when supplies are low.

Health and Safety Compliance:

• Sanitation Standards: Adhere to health and safety regulations in the kitchen and dining area, ensuring that all cleaning processes follow hygiene and food safety guidelines.
• Food Safety Practices: Ensure all dishes and kitchenware are thoroughly sanitized to prevent contamination. Maintain a safe working environment by adhering to safe handling and cleaning procedures.

General Assistance:

• Team Collaboration: Work closely with kitchen staff and servers to ensure that restaurant operations run smoothly and efficiently. Assist with the stocking of service stations, replenishing condiments, napkins, and other essentials.
• Support During Busy Hours: During peak service periods, assist the team with any additional tasks, such as cleaning or setting up stations, to ensure the restaurant stays on track.
• Inventory Assistance: Help with inventory management by keeping track of the cleanliness and availability of dishware, cutlery, and kitchen tools.

If interested please share me your updated resume on below detailsNumber :-9137138542
Mail :- harshita@zodiachrc.com

Zodiac HR