Steward

Year    AS, IN, India

Job Description

JOB Responsibilities :

• Greeting patrons, and if needed, confirming and taking reservations
• Escorting guests to tables
• Answering phone calls and giving basic information on reservations, availability, restaurant hours and services
• Preparing for guests by cleaning and setting tables
• Setting up any seasonal decorations, candles, or table cloths
• Assisting guests by providing menus; keeping menus clean and presentable
• Serving water to guests and refilling beverage glasses as needed
• Placing and replacing silverware as needed
• Stocking wait staff serving stations with napkins, utensils, trays, condiments, and salt and pepper containers
• Directing guests to restrooms or exits as needed
• Clearing table as guests complete their meals and preparing tables for next guests
• Following and maintaining all sanitation and safety procedures
• Assists in cleaning, opening/closing tasks, and other duties as needed
• Additional duties may include assisting kitchen staff with preparing salads, appetizers, or desserts; adding garnishes or decorations to food

Work Remotely

• No

Job Type: Full-time

Pay: ?10,000.00 - ?14,000.00 per month

Benefits:

• Commuter assistance
• Flexible schedule
• Food provided
• Internet reimbursement
• Paid sick time

Schedule:

• Day shift
• Evening shift
• Fixed shift
• Morning shift
• Night shift
• Rotational shift

Supplemental Pay:

• Performance bonus
• Yearly bonus

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• total work: 5 years (Required)

Application Deadline: 30/04/2024

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Job Detail

  • Job Id
    JD3500701
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Contract
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    AS, IN, India
  • Education
    Not mentioned
  • Experience
    Year