Job Description

About Us
Big Poppa's Bistro is an American speciality restaurant dedicated to recreating sweet and savoury dishes from all across America. Our focus is on delivering high-quality dishes with meticulous attention to detail. At Big Poppa's, we believe in experimentation and refinement to serve our customers at the highest standard.

Position Overview
At Big Poppa's Bistro, we embrace a collaborative kitchen environment where all station cooks are considered equals. This role is ideal for someone passionate about learning and growing in a supportive setting. You'll work alongside experienced station cooks to develop your skills and eventually take on or assist with a specific station. For those who demonstrate aptitude, we also offer training in smoking meats on an offset smoker, a key component of our culinary offerings.

Key Responsibilities

• Learning and Development : Train under our experienced cooks, gaining expertise in various kitchen stations.
• Food Preparation and Presentation : Prepare dishes precisely, adhering to our established standards for flavour and presentation.
• Recipe Execution : Follow recipes, plating guidelines, and procedures to ensure consistency and quality.
• Hygiene and Safety : Maintain cleanliness and uphold food safety standards, ensuring compliance with HACCP and FSMS protocols.
• Equipment Usage : Properly handle and maintain kitchen equipment.
• Teamwork and Collaboration : Coordinate with team members to ensure smooth kitchen operations, contributing to a positive and professional atmosphere.

Perks and Benefits

• Accommodation and Meals : We provide comfortable staff accommodation and daily meals.
• Weekly Day Off : Enjoy Mondays off to recharge and relax.
• Skill Development : Gain hands-on experience in smoking meats and other specialized culinary techniques.
• Collaborative Environment : Be part of a supportive, non-hierarchical kitchen team that values growth and learning.

Qualifications

• Familiarity with Western or Continental cuisine is preferred.
• A positive attitude, adaptability, and a strong work ethic are essential.
• Willingness to learn and take direction from experienced team members.

Why Join Us?

• A unique opportunity to learn in a non-hierarchical kitchen environment.
• Hands-on training in smoking meats and other specialized techniques.
• A collaborative team that values growth and creativity.

•Management reserves the right to modify this job description as needed.•

Job Type: Full-time

Pay: ?17,000.00 - ?22,000.00 per month

Benefits:

• Commuter assistance
• Food provided

Schedule:

• Day shift
• Fixed shift
• Rotational shift

Supplemental Pay:

• Overtime pay
• Performance bonus
• Yearly bonus

Ability to commute/relocate:

• Trivandrum, Kerala: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Kitchen: 1 year (Required)

Work Location: In person

Application Deadline: 31/12/2024
Expected Start Date: 02/01/2025