Staff Cook (indian Cuisine)
Year Indiranagar, Bengaluru, Karnataka, India
Job Description
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- Menu Execution: Prepare a variety of Indian dishes according to our restaurant's menu specifications, ensuring consistency in taste, presentation, and quality.
- Recipe Adherence: Follow established recipes and techniques for preparing Indian dishes, while also demonstrating creativity and flexibility in adapting recipes to meet dietary preferences or special requests from guests.
- Ingredient Management: Manage inventory and stock levels of Indian ingredients, spices, and other necessary components, ensuring freshness and availability for daily operations.
- Food Safety and Hygiene: Maintain a clean and organized workstation, adhere to food safety standards and regulations, and follow proper hygiene practices to ensure the safety and integrity of all food products.
- Collaboration: Work closely with other kitchen staff members, including sous chefs, line cooks, and prep cooks, to coordinate food preparation and ensure timely service during busy periods.
- Quality Control: Conduct regular quality checks on prepared dishes to verify taste, texture, and appearance, making adjustments as needed to meet our high standards of excellence.
- Menu Development: Contribute ideas and suggestions for new Indian dishes or menu items, based on your knowledge of traditional recipes, emerging food trends, and guest preferences.
- Training and Mentorship: Provide guidance and support to junior kitchen staff members, sharing your expertise in Indian cooking techniques, flavor profiles, and cultural significance.
- Proven experience as a Cook specializing in Indian Cuisine, with a strong background in preparing a wide range of Indian dishes, including curries, tandoori, biryanis, and regional specialties.
- Thorough knowledge of Indian spices, herbs, and ingredients, as well as traditional cooking methods such as tarka, tempering, and masala blending.
- Ability to work efficiently in a fast-paced kitchen environment, while maintaining attention to detail and upholding culinary standards.
- Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple orders simultaneously.
- Strong communication skills and a positive attitude, with a passion for delivering exceptional dining experiences to our guests.
- Food provided
- Health insurance
- Provident Fund
- Rotational shift
- Cooking: 4 years (Preferred)
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Job Detail
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Job IdJD3334844
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationIndiranagar, Bengaluru, Karnataka, India
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EducationNot mentioned
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ExperienceYear