Menu Execution: Prepare a variety of Indian dishes according to our restaurant's menu specifications, ensuring consistency in taste, presentation, and quality.
Recipe Adherence: Follow established recipes and techniques for preparing Indian dishes, while also demonstrating creativity and flexibility in adapting recipes to meet dietary preferences or special requests from guests.
Ingredient Management: Manage inventory and stock levels of Indian ingredients, spices, and other necessary components, ensuring freshness and availability for daily operations.
Food Safety and Hygiene: Maintain a clean and organized workstation, adhere to food safety standards and regulations, and follow proper hygiene practices to ensure the safety and integrity of all food products.
Collaboration: Work closely with other kitchen staff members, including sous chefs, line cooks, and prep cooks, to coordinate food preparation and ensure timely service during busy periods.
Quality Control: Conduct regular quality checks on prepared dishes to verify taste, texture, and appearance, making adjustments as needed to meet our high standards of excellence.
Menu Development: Contribute ideas and suggestions for new Indian dishes or menu items, based on your knowledge of traditional recipes, emerging food trends, and guest preferences.
Training and Mentorship: Provide guidance and support to junior kitchen staff members, sharing your expertise in Indian cooking techniques, flavor profiles, and cultural significance.
Qualifications:
Proven experience as a Cook specializing in Indian Cuisine, with a strong background in preparing a wide range of Indian dishes, including curries, tandoori, biryanis, and regional specialties.
Thorough knowledge of Indian spices, herbs, and ingredients, as well as traditional cooking methods such as tarka, tempering, and masala blending.
Ability to work efficiently in a fast-paced kitchen environment, while maintaining attention to detail and upholding culinary standards.
Excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple orders simultaneously.
Strong communication skills and a positive attitude, with a passion for delivering exceptional dining experiences to our guests.
Job Type: PermanentPay: \xe2\x82\xb915,000.00 - \xe2\x82\xb920,000.00 per monthBenefits:
Food provided
Health insurance
Provident Fund
Schedule:
Rotational shift
Experience:
Cooking: 4 years (Preferred)
Work Location: In person
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Job Detail
Job Id
JD3334844
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Indiranagar, Bengaluru, Karnataka, India
Education
Not mentioned
Experience
Year
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Beware of fraud agents! do not pay money to get a job
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.