Staff Cafe Cdp

Year Saidapet, Chennai, Tamil Nadu, India

Apply Now

The candidate for the Chef de Partie job must possess certain skills and meet specific requirements, including:

Excellent Multi Cuisine cooking skills ( Specially South Indian & North Indian Cuisines is Mandatory ):
This is the most fundamental requirement for the role. A Chef de Partie must demonstrate high levels of competence in preparing and cooking various types of meals.
Command of the kitchen: This refers to the ability to manage the kitchen effectively, ensuring that all dishes are cooked and served in a timely manner. It involves coordinating with other chefs and kitchen staff to get food out on time.
Culinary knowledge: A Chef de Partie should have a good grasp of different culinary techniques and ingredients. They should be aware of the latest culinary trends and must be able to design and prepare a complete menu.
Time management: The kitchen is a fast-paced environment, and a Chef de Partie must be able to handle multiple tasks simultaneously while ensuring that each dish is prepared and served promptly.
Teamwork: As a part of the culinary team, a Chef de Partie must work well with others. They must be able to command respect and foster a harmonious working environment.

Job Type: Full-time Pay: \xe2\x82\xb920,000.00 - \xe2\x82\xb925,000.00 per month Benefits:

Schedule:

Experience:

Work Location: In person

Beware of fraud agents! do not pay money to get a job

MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.