Job Description

We are a fast-growing South Indian quick-service restaurant (QSR) based in

Bangalore. We are seeking an experienced and skilled Sous Chef to join our team. The Sous Chef will work closely with the culinary staff to manage all aspects of kitchen operations, including food preparation, recipe development, inventory management, and staff supervision. The ideal candidate should be passionate about food and cooking, possess strong leadership skills, and have a keen attention to detail.

Key Responsibilities:

Reporting to the Corporate chef in menu planning and recipe development

Ensure that all food is prepared to the highest standards and meets customer expectations

Manage and supervise kitchen staff, including assigning tasks, providing guidance and training, and monitoring performance

Assist with inventory management, including ordering ingredients and supplies and maintaining stock levels

Ensure that the kitchen is clean, organized, and meets all health and safety standards

Develop and maintain a positive and productive work environment

Collaborate with front-of-house staff to ensure that service runs smoothly and efficiently

Assist with cost management and budgeting

Stay up-to-date with industry trends and innovations.

Qualifications and Skills:

At least 5-10 years of experience working in a professional kitchen.

Formal culinary training and/or certification

Strong knowledge of food preparation and cooking techniques, including experience with a variety of cuisines

Excellent leadership skills, with the ability to motivate and manage a team

Strong communication skills and ability to collaborate effectively with other staff members

Keen attention to detail and ability to maintain high standards of quality and consistency

Ability to work well under pressure and in a fast-paced environment

Familiarity with health and safety regulations and procedures

Ability to work flexible hours, including evenings and weekends as needed.

Job Types: Full-time, Permanent

Pay: From ?60,000.00 per month

Benefits:

• Food provided
• Health insurance

Schedule:

• Day shift
• Morning shift

Experience:

• total work: 5 years (Preferred)

Work Location: In person