Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and chutneys. Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation in the kitchen area..
Food and Accommodation will be provided
Contact : 8012530042
Mail : hr.citrus@vedicvillagehotels.in
Location : Sriperumbudur, Chennai
Job Type: Full-time
Pay: ?15,000.00 - ?17,000.00 per month
Benefits:
• Food provided
• Health insurance
• Life insurance
• Provident Fund
Schedule:
• Rotational shift
Supplemental pay types:
• Yearly bonus
Experience:
• Cooking: 1 year (Required)
• total work: 1 year (Required)
Work Location: In person
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