• Cooking : Prepare and cook South Indian dishes like dosa, idli, sambar, chutneys, biryanis, and curries
• Kitchen management : Plan and organize daily kitchen operations, including prep, cooking, and cleaning
• Staff management : Manage kitchen staff, assign tasks, and oversee performance
• Food waste : Manage food waste and control food portions
Job Type: Full-time
Pay: ?20,000.00 - ?30,000.00 per month
Benefits:
• Health insurance
• Provident Fund
Schedule:
• Day shift
• Morning shift
• Night shift
• Rotational shift
Supplemental Pay:
• Shift allowance
Work Location: In person
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