Job Description

Our Pure Veg. Restaurant is looking to hire a new South Indian cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.

To be successful in this job, you will need thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage.

Restaurant Cook Responsibilities:

Preparing awesome meals for our customers.

Weighing, measuring, mixing, and prepping ingredients according to recipes.

Checking food and ingredients for freshness.

Arranging and garnishing dishes.

Working well under pressure and within the time limit.

Ensuring that the kitchen area, equipment and utensils are cleaned.

Helping lead and inspire our kitchen staff with the restaurant manager.

Wowing our guests with amazing dishes.

Restaurant Cook Requirements:

High school diploma or equivalent preferred.

Culinary school 2-4 year degree preferred.

Prior experience in related food and beverage service and food preparation positions.

Thorough experience with hot and cold food preparation.

Good working knowledge of accepted sanitation standards and health codes.

Ability to use slicers, mixers, grinders, food processors, etc.

Able to handle work in a fast-paced environment.

Job Types: Full-time, Permanent

Pay: From ?15,000.00 per month

Jadwal:

• Day shift
• Evening shift
• Morning shift

Tunjangan:

• Flexible schedule
• Food provided
• Paid time off
• Provident Fund

Upah Tambahan:

• Yearly bonus

Ability to commute/relocate:

• Upper club side stand, Darjiling - 734101, West Bengal: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Cooking: 5 years (Required)