South Indian Cook
Year Chennai, Tamil Nadu, India
Job Description
- We are seeking a skilled and passionate South Indian Cook to join our culinary team.
- The ideal candidate will have extensive knowledge and experience in preparing authentic South Indian cuisine, including a variety of traditional dishes from states such as Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh.
- The South Indian Cook will be responsible for ensuring high-quality food preparation, maintaining kitchen hygiene, and contributing to menu development.
- Recipe Adherence: Follow established recipes and techniques to ensure consistency and quality of dishes.
- Ingredient Management: Source, select, and manage ingredients to maintain freshness and authenticity of the cuisine.
- Menu Development: Assist in developing and refining the South Indian menu, incorporating seasonal ingredients and new culinary trends.
- Kitchen Operations: Maintain a clean, organized, and efficient kitchen workspace. Adhere to all food safety and hygiene standards.
- Team Collaboration: Work collaboratively with kitchen staff, including other cooks, chefs, and kitchen assistants, to ensure timely and efficient service.
- Customer Satisfaction: Ensure dishes are prepared to meet customer expectations and accommodate special dietary requirements when needed.
- Inventory Control: Monitor and manage inventory levels of kitchen supplies and ingredients, minimizing waste and ensuring cost efficiency.
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Job Detail
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Job IdJD3310923
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Rs.20000 - 25000 per month
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Employment StatusPermanent
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Job LocationChennai, Tamil Nadu, India
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EducationNot mentioned
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ExperienceYear