A South Indian chef is a culinary professional who prepares authentic South Indian dishes. Their responsibilities include:
• Preparing a variety of dishes, such as biryanis, tandoori items, and traditional South Indian breakfast.
• cont- 9389524926
Job Types: Full-time, Permanent
Pay: ?18,086.00 - ?22,476.59 per month
Benefits:
• Food provided
• Health insurance
Schedule:
• Day shift
• Morning shift
• Night shift
Supplemental Pay:
• Performance bonus
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 6 years (Preferred)
Work Location: In person
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