Job Description

• Menu Planning and Development: Collaborate with the management team to develop innovative South Indian menus that appeal to our target audience while staying true to authentic flavors and traditions.
• Food Preparation: Prepare a wide variety of South Indian dishes including dosas, idlis, vadas, sambar, rasam, curries, and chutneys, ensuring that each dish is cooked to perfection and meets our quality standards.
• Recipe Creation and Standardization: Develop and standardize recipes for South Indian dishes, taking into account factors such as portion sizes, cooking methods, and ingredient sourcing.
• Ingredient Sourcing and Inventory Management: Source high-quality South Indian ingredients, spices, and condiments from reliable suppliers, and manage inventory levels to minimize waste and ensure freshness.
• Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation, while adhering to food safety and sanitation guidelines.
• Staff Training and Supervision: Train and supervise kitchen staff in South Indian cooking techniques, recipes, and standards of quality and consistency.
• Quality Control: Conduct regular quality checks on prepared dishes to ensure they meet our standards of taste, texture, and appearance, and take corrective action as needed.
• Customer Satisfaction: Work closely with front-of-house staff to ensure a seamless dining experience for our guests, and respond promptly to any customer feedback or complaints related to food quality or service.

Job Type: Full-time

Pay: ?20,000.00 - ?50,000.00 per month

Benefits:

• Food provided
• Health insurance

Supplemental pay types:

• Performance bonus

Application Question(s):

• Are you willing to stay and work?

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 5 years (Preferred)

Work Location: In person