Job Description

Job description

Established two decades back and now employing over 200+ people, Starchik Foods prides itself on the superior quality of its food products and commitment to food services with proven manufacturing capabilities and continual investment in state-of-the-art machinery enabling us to combine large-scale production with traditional cooking methods and produce dishes with a handmade appearance.

• Prepare and cook a variety of South Indian dishes, including dosas, idlis, vadas, sambar, rasam, chutneys, and curries, according to traditional recipes and culinary standards.
• Ensure the quality and consistency of all dishes prepared, paying close attention to taste, presentation, and portion sizes.
• Work closely with the kitchen team to plan menus.
• Monitor and maintain inventory levels of South Indian ingredients and spices, ensuring freshness and availability at all times.
• Collaborate with other chefs and kitchen staff to coordinate timing and execution of food preparation.
• Adhere to all food safety and hygiene regulations, including proper storage, handling of food products.
• Stay updated on current food trends, ingredients, and cooking methods related to South Indian cuisine
• Perform additional duties as assigned by the Head Chef

Requirements:

• Proven experience as a South Indian Chef or Cook in a professional kitchen environment.
• In-depth knowledge of South Indian culinary traditions, ingredients, and cooking techniques.
• Strong culinary skills with the ability to prepare and present a wide range of South Indian dishes with authenticity and creativity.
• Excellent communication and leadership skills, with the ability to work effectively as part of a team.
• Ability to work efficiently in a fast-paced environment while maintaining composure under pressure.
• Certification from a culinary school or equivalent training in South Indian cuisine is preferred.
• QUALIFICATION AND EXPERIENCE :

Need young and energetic candidate with an experience of min 2 years in the food industry (COMPULSORY).

Food Manufacturing industry experience is a must.

Preference will be given who can join Immediately.

Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

• Provident Fund
• Paid sick time

Schedule:

• Fixed shift

Experience:

• Cooking: 2 years (Preferred)

Work Location: In person

Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?30,000.00 per month

Benefits:

• Paid time off
• Provident Fund

Schedule:

• Fixed shift

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 2 years (Preferred)
• total work: 2 years (Preferred)

Work Location: In person