Job Description

Key Responsibilities:

• Food Preparation and Cooking: Prepare, cook, and present high-quality South Indian dishes, including but not limited to dosa, idli, sambar, rasam, biryani, curries, and various chutneys.
• Menu Development: Collaborate with the culinary team to design and update the menu, incorporating seasonal ingredients and new South Indian culinary trends.
• Ingredient Management: Select, order, and manage ingredients, ensuring freshness and authenticity. Work closely with suppliers to procure quality spices, herbs, and produce.
• Kitchen Management: Oversee kitchen operations, including inventory management, portion control, and maintaining a clean and organized workspace.
• Staff Training: Train and mentor kitchen staff on South Indian cooking techniques and recipes. Foster a team-oriented environment.
• Quality Control: Ensure all dishes are prepared to the highest standards of taste, presentation, and consistency.
• Health and Safety Compliance: Adhere to all health and safety regulations, maintaining strict hygiene standards in the kitchen.
• Customer Interaction: Occasionally engage with guests to gather feedback and enhance their dining experience.
• Innovation and Creativity: Continuously explore new culinary techniques and trends to keep the menu exciting and appealing.

Other Perks:

- Food and Accommodation provided

- Salary in-between 35,000 to 45,000 per month + Yearly Bonus

Job Types: Full-time, Permanent

Pay: ?25,000.00 - ?38,000.00 per month

Benefits:

• Cell phone reimbursement
• Food provided
• Provident Fund

Schedule:

• Day shift

Supplemental Pay:

• Overtime pay
• Performance bonus

Experience:

• South Indian Cuisine: 5 years (Required)

Work Location: In person