South Indian Chef
Job Description
SOUTH INDIAN CHEF
•A South Indian cook prepares authentic South Indian dishes, such as idlis, dosas, vadas, sambar, rasam, and chutneys. They also ensure food safety standards and maintain a clean kitchen. Here are some responsibilities of a South Indian cook:•
• Prepare food : Prepare a variety of authentic South Indian dishes
• Maintain cleanliness : Keep the kitchen and utensils clean
• Ensure food safety : Ensure food safety standards are met
• Maintain quality : Ensure the quality of food and that it is cooked correctly and on time
• Prepare for events : Help the chef cook and serve for events
• Plan menus : Plan menus, make curries, samosas, snacks, and appetizers for buffets, take-out, and catering
• Follow recipes : Be able to follow recipes
• Keep track of inventory : Keep track of inventory
• Prepare dishes for customers with allergies : Prepare dishes for customers with food allergies or intolerances
Job Types: Full-time, Permanent, Fresher
Pay: From ?30,000.00 per month
Benefits:
• Commuter assistance
• Food provided
Schedule:
• Day shift
• Morning shift
• Night shift
• Rotational shift
Supplemental Pay:
• Performance bonus
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3542322
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKL, IN, India
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EducationNot mentioned
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ExperienceYear