Plan and create authentic South Indian cuisine dishes, such as dosa, idli, sambar, vada, biryani, and more Manage kitchen operations, including inventory, ordering, and supervising kitchen staff Ensure food quality and safety by adhering to food handling and sanitation standards Monitor and control ...
Job Type: Full-time
Pay: ?32,000.00 - ?35,000.00 per month
Schedule:
• Day shift
Supplemental Pay:
• Performance bonus
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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