South Indian Chef
Job Description
Location: Ernakulam, Kerala
Type: Full-Time
Experience: Minimum 3 years in South Indian cuisine
About Zaatar Restaurant:
Zaatar Restaurant is known for its fusion of traditional flavors and modern culinary techniques. With our new outlet in Perumbavoor, we aim to expand our menu offerings and deliver an exceptional dining experience, blending regional authenticity with innovation.
Role Overview:
We are seeking a skilled and passionate South Indian Chef to join our team and craft authentic South Indian dishes that resonate with local and international tastes. The ideal candidate will bring creativity, technical expertise, and a deep understanding of traditional South Indian cuisine to elevate our culinary standards.
Qualifications & Skills:
• Proven experience as a South Indian Chef in a reputed restaurant or hotel.
• Expertise in preparing a variety of South Indian dishes (Kerala and Tamil Nadu)
• Strong understanding of traditional cooking techniques and regional flavor profiles.
• Ability to work in a fast-paced environment and manage kitchen operations efficiently.
• Excellent communication and leadership skills.
Job Type: Full-time
Schedule:
• Day shift
• Rotational shift
Supplemental Pay:
• Overtime pay
• Performance bonus
• Yearly bonus
Work Location: In person
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Job Detail
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Job IdJD3517881
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKL, IN, India
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EducationNot mentioned
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ExperienceYear